We are hiring a Restaurant Assistant Manager/Hospitality Manager who is eager to advance their career in hospitality management through our comprehensive training program, with a focus on leading a team and delivering high-quality service. This position offers competitive salaries with quarterly bonuses, low turnover rates, career advancement opportunities, paid vacation after six months, various insurance options, a retirement plan, food discounts, and a strong, supportive culture.

We are hiring line cooks who are ready to bring their skills and passion to our energetic kitchen environment. We're currently looking for team members who enjoy flexible scheduling, opportunities for advancement, and competitive benefits, including paid time off, healthcare coverage, and a strong emphasis on community and respect.

We are hiring Hosts and Hostesses, seeking team members who are at least 17 years old to greet and seat guests in a friendly and welcoming manner. We're currently looking for individuals who value a flexible work environment and offer a competitive benefits package, including training, vacation eligibility, and discounts for team members.

We are hiring Dishwashers and Dish Machine Operators, where you'll contribute to a welcoming environment and help maintain high standards of cleanliness. We're currently looking for team members who value flexible scheduling, competitive pay, and excellent opportunities for advancement in a supportive workplace.

We are hiring servers to provide exceptional customer service and contribute to a welcoming atmosphere. We're currently looking for team members who appreciate flexible schedules, daily tip payments, and opportunities for growth within our organization.